Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Pots De Creme Recipe
    Lost? Site Map

    Orange Pots De Creme

    1/1 Photo of Orange Pots De Creme

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef mariajane's Note:

    This is a recipe that is fantastic for those of us with type two diabetes - such a delicious dessert -

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2/3 cup heavy whipping cream
    • 1/3 cup whole milk
    • 3 tablespoons Grand Marnier
    • 1/4 cup orange juice, freshly squeezed
    • 1 teaspoon orange zest, finely grated
    • 4 large egg yolks
    • 2 teaspoons sugar


    1. 1
      Preheat oven to 300°F.
    2. 2
      In a small saucepan, heat cream and milk over medium-low heat until just simmering.
    3. 3
      Meanwhile, pour Grand Marnier into a small saucean; bring it to a boil over medium-high heat and cook for 3-4 minutes to burn off the alcohol. Stir in orange juice and zest. Let liquid return to a boil until reduced by about half, 4 minutes. Whisk orange mixture into pan with cream and milk.
    4. 4
      in a bowl, whisk together egg yolks and sugar. Whisk orange-cream mixture into yolks, a little at a time to avoid cooking eggs. Pour resulting mixture through a fine-mesh strainer into a small pitcher or measuring cup.
    5. 5
      Set aside and let cool for about 15 minutes. Divide mixture among 4 ramekins and place them in a roasting pan. Por hot water into pan until it comes halfway p the sides of the ramekins.
    6. 6
      Cover pan with aluminum foil and bake pots de crème until set but still a little wobbly when you gently shake them, 30-35 minutes. Remove ramekins from roasting pan with tongs or pot holders and let them cool for about an hour at room temperature. Refrigerate pots de crème for at least 2 hours or overnight before serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on July 26, 2009

      Very good recipe. I doubled it and was fine. The picture is in my Royal Worcester Pots with lids.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Pots De Creme

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 179
    Total Fat 19.8 g
    Saturated Fat 11.1 g
    Cholesterol 266.1 mg
    Sodium 31.5 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.0 g
    Sugars 4.6 g
    Protein 4.2 g

    The following items or measurements are not included:

    Grand Marnier

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes