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    You are in: Home / Recipes / Orange Pots De Creme Recipe
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    Orange Pots De Creme

    1/1 Photo of Orange Pots De Creme

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef mariajane's Note:

    This is a recipe that is fantastic for those of us with type two diabetes - such a delicious dessert -

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup heavy whipping cream
    • 1/3 cup whole milk
    • 3 tablespoons Grand Marnier
    • 1/4 cup orange juice, freshly squeezed
    • 1 teaspoon orange zest, finely grated
    • 4 large egg yolks
    • 2 teaspoons sugar

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      In a small saucepan, heat cream and milk over medium-low heat until just simmering.
    3. 3
      Meanwhile, pour Grand Marnier into a small saucean; bring it to a boil over medium-high heat and cook for 3-4 minutes to burn off the alcohol. Stir in orange juice and zest. Let liquid return to a boil until reduced by about half, 4 minutes. Whisk orange mixture into pan with cream and milk.
    4. 4
      in a bowl, whisk together egg yolks and sugar. Whisk orange-cream mixture into yolks, a little at a time to avoid cooking eggs. Pour resulting mixture through a fine-mesh strainer into a small pitcher or measuring cup.
    5. 5
      Set aside and let cool for about 15 minutes. Divide mixture among 4 ramekins and place them in a roasting pan. Por hot water into pan until it comes halfway p the sides of the ramekins.
    6. 6
      Cover pan with aluminum foil and bake pots de crème until set but still a little wobbly when you gently shake them, 30-35 minutes. Remove ramekins from roasting pan with tongs or pot holders and let them cool for about an hour at room temperature. Refrigerate pots de crème for at least 2 hours or overnight before serving.

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    Ratings & Reviews:

    • on July 26, 2009

      Very good recipe. I doubled it and was fine. The picture is in my Royal Worcester Pots with lids.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Pots De Creme

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 179
    81%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 266.1 mg
    88%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.6 g
    18%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    Grand Marnier

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