Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In large bowl sift together flour, sugar, baking powder, baking soda and salt.
  2. In small bowl, beat together egg, oil, orange juice, orange rind and vanilla.
  3. Stir in prepared potatoes.
  4. Add orange mixture all at once to dry ingredients and stir to mix well; sift in nuts.
  5. Turn into greased 9x5x3 loaf pan.
  6. Bake in 325 oven 60 min. until cake tester inserted comes out clean.
  7. Cool 10 min.
  8. Remove from pan and cool completely.

Reviews

(1)
Most Helpful

This one is hard to rate. The dough was quite thick, and resulted in a dense, not so sweet, but fragrant bread. There is much less oil than in most quick bread recipes, and eaten as is, I would not give it any higher than 4 stars. However, lightly toasted and buttered (British style?), this bread becomes definitely worthy of 5 stars. If you make it, please try it that way and see. I put some sliced candied kumquats on the top of the bread in the picture, and omitted the vanilla, because I think it distracts in fruit breads. Thank you for sharing this recipe with us. It was interesting.

mianbao December 03, 2013

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