Total Time
55mins
Prep 10 mins
Cook 45 mins

One of our favourite pork chop recipes. Sweet and orange-y. We like to serve this with rice.

Ingredients Nutrition

Directions

  1. In greased skillet, over high heat, cook pork chops until well browned on both sides.
  2. Add next 3 ingredients and 1 tsp salt; heat to boiling.
  3. Reduce heat to low; cover; simmer about 35 minutes, turning once.
  4. Meanwhile, prepare orange sauce: grate 1 T.
  5. peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
  6. In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
  7. Add orange slices; cover; remove from heat and keep warm.
  8. To serve, top pork chops with orange sauce.
  9. Use orange slices as a garnish.
Most Helpful

5 5

I was leery of this recipe, but took a chance because I wanted something different. This was a definite pleaser with me and my husband, but my daughter didn't care for it (big surprise). We will be making this again! Already gave you props on FB! lol

4 5

My family loved this recipe. Although we left out the cloves and next time i would cut the cinnamon in half. Also would be good with chicken.

5 5

I didn't know how this would come out just looking at the recipe but it was deeelicious! The orange flavor came through wonderfully. Will definitely make again. Thanks foxysnana.