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    You are in: Home / Recipes / Orange Pork Chops Recipe
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    Orange Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    foxysnana's Note:

    One of our favourite pork chop recipes. Sweet and orange-y. We like to serve this with rice.

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    Units: US | Metric


    1. 1
      In greased skillet, over high heat, cook pork chops until well browned on both sides.
    2. 2
      Add next 3 ingredients and 1 tsp salt; heat to boiling.
    3. 3
      Reduce heat to low; cover; simmer about 35 minutes, turning once.
    4. 4
      Meanwhile, prepare orange sauce: grate 1 T.
    5. 5
      peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
    6. 6
      In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
    7. 7
      Add orange slices; cover; remove from heat and keep warm.
    8. 8
      To serve, top pork chops with orange sauce.
    9. 9
      Use orange slices as a garnish.

    Ratings & Reviews:

    • on April 05, 2011


      I was leery of this recipe, but took a chance because I wanted something different. This was a definite pleaser with me and my husband, but my daughter didn't care for it (big surprise). We will be making this again! Already gave you props on FB! lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008


      My family loved this recipe. Although we left out the cloves and next time i would cut the cinnamon in half. Also would be good with chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006


      I didn't know how this would come out just looking at the recipe but it was deeelicious! The orange flavor came through wonderfully. Will definitely make again. Thanks foxysnana.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Pork Chops

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.9
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 5.9 g
    Cholesterol 137.3 mg
    Sodium 257.4 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 1.2 g
    Sugars 33.2 g
    Protein 42.0 g

    The following items or measurements are not included:


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