Total Time
35mins
Prep 5 mins
Cook 30 mins

This dish is so popular in our home because it is extremely delicious, easy to prepare AND healthy! I always serve the pork chops and sauce over hot rice, with rolls and a salad. It is one of our family's favorite meals.

Ingredients Nutrition

Directions

  1. Heat canola oil in large skillet.
  2. Brown pork chops on both sides.
  3. Remove pork chops from pan; keep warm.
  4. In same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange peel; stir until well blended.
  5. Return pork chops to pan; cover and simmer for 15 minutes.
  6. Remove pork chops from pan; keep warm.
  7. Combine cornstarch and water until smooth; stir into pan juices.
  8. Bring to a boil and cook for 2 minutes, until thick, stirring constantly.
  9. Add orange sections, and continue stirring another minute until orange heated through.
  10. Serve sauce and pork chops over hot rice.

Reviews

(5)
Most Helpful

Just a quick note from the original poster. I tried this recipe last week but left out the orange because I didn't have any on hand...to my surprise I liked it even better! So if you're not an orange fan, try it without. Of course, then they wouldn't exactly be "Orange" Pork Chops, but...well...who cares! They're still delicious!

AngelaTN September 09, 2002

I give it a high rating, because of it's crucial elements; quickness, flavourful and compliments many other flavours and no-one has ever disliked it of those I have served it to. It's also, affordable and one can almost always find the necessary ingredients right at home. SOmetimes I like to cook in some red onions or add chives to the orange slice part.

Bert Huntsinger August 06, 2002

Delicious, with a unique and powerful taste. Easy and healthy dish. Will be making this one again.

i2CAnCoOK! November 26, 2005

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