Orange Pork Chops

READY IN: 35mins
Recipe by AngelaTN

This dish is so popular in our home because it is extremely delicious, easy to prepare AND healthy! I always serve the pork chops and sauce over hot rice, with rolls and a salad. It is one of our family's favorite meals.

Top Review by AngelaTN

Just a quick note from the original poster. I tried this recipe last week but left out the orange because I didn't have any on hand...to my surprise I liked it even better! So if you're not an orange fan, try it without. Of course, then they wouldn't exactly be "Orange" Pork Chops, but...well...who cares! They're still delicious!

Ingredients Nutrition

Directions

  1. Heat canola oil in large skillet.
  2. Brown pork chops on both sides.
  3. Remove pork chops from pan; keep warm.
  4. In same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange peel; stir until well blended.
  5. Return pork chops to pan; cover and simmer for 15 minutes.
  6. Remove pork chops from pan; keep warm.
  7. Combine cornstarch and water until smooth; stir into pan juices.
  8. Bring to a boil and cook for 2 minutes, until thick, stirring constantly.
  9. Add orange sections, and continue stirring another minute until orange heated through.
  10. Serve sauce and pork chops over hot rice.

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