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    You are in: Home / Recipes / Orange Pork Chops Recipe
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    Orange Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Mary Anne's Note:

    This has been a family favorite for years. It is very tasty and easy.....kids love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub pork chops with paprika and brown them in a skillet on med-hi for about 3-5 min per side, watch them closely to prevent burning.
    2. 2
        Add thawed oj concentrate and cinnamon (to taste).
    3. 3
      Simmer for 45 minutes.
    4. 4
      Keep the skillet partially covered for the first half, then flip the meat and leave uncovered so sauce will thicken.
    5. 5
      Sometimes I add a few tablespoons of water around 35 minutes into cooking if the sauce looks like it is getting too thick.
    6. 6
        Serve over rice (I use easy minute rice).
    7. 7
      Spoon extra sauce on top.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 22, 2002

      45

      This recipe was easy and the chops were very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2005

      This recipe was very easy to put together and had a very unusual taste. It was not a flavor any of us really cared for but I think it was just too different for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2002

      45

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    Nutritional Facts for Orange Pork Chops

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 129
    41%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.9 g
    79%
    Protein 23.8 g
    47%

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