Orange Pork Chops

Mary Anne's Note:

This has been a family favorite for years. It is very tasty and easy.....kids love it!

• Total Time: 1 hrs
• Prep Time: 5 mins
• Cook Time: 55 mins

Ingredients:

Servings: 4

• 4 pork chops
• paprika
• 1 can orange juice concentrate, thawed
• 2 teaspoons cinnamon
• rice

Directions:

1. Rub pork chops with paprika and brown them in a skillet on med-hi for about 3-5 min per side, watch them closely to prevent burning.
2.   Add thawed oj concentrate and cinnamon (to taste).
3. Simmer for 45 minutes.
4. Keep the skillet partially covered for the first half, then flip the meat and leave uncovered so sauce will thicken.
5. Sometimes I add a few tablespoons of water around 35 minutes into cooking if the sauce looks like it is getting too thick.
6.   Serve over rice (I use easy minute rice).
7. Spoon extra sauce on top.

Reviews

[Dave Meaney]

This recipe was easy and the chops were very tasty.

[Winnipeg *Mel*]

This recipe was very easy to put together and had a very unusual taste. It was not a flavor any of us really cared for but I think it was just too different for us.