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    You are in: Home / Recipes / Orange Pork and Potatoes Recipe
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    Orange Pork and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While potatoes are cooking, Heat oil in a large skillet over high heat.
    2. 2
      Add pork and toss until brown.
    3. 3
      Drain, add potatoes and tomatoes.
    4. 4
      Sauté and stir-fry 3 minutes.
    5. 5
      Add marmalade and mustard and cook until marmalade is melted.
    6. 6
      Season with salt and pepper.

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    Ratings & Reviews:

    • on February 03, 2009

      55

      My mom had given me this recipe...when I looked at the ingredients, I thought she was nuts. But it really is a very delicious meal. Mom's was called "pork provincial"...I make it with ham steaks sometimes (instead of the pork)...a very simple one-dish meal!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Pork and Potatoes

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 91
    21%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 66.9 mg
    22%
    Sodium 88.5 mg
    3%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 18.6 g
    74%
    Protein 29.0 g
    58%

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