Orange Pork and Asparagus Stir-Fry

Total Time
Prep 20 mins
Cook 6 mins

Another recipe from a Dollar store cookbook. This is quick to fix and really flavorful.

Ingredients Nutrition


  1. Grate 1 tsp peel from one orange and squeeze 1/4 cup juice.
  2. Cut peel and pith from other orange and cut it into 1/4 inch slices cutting each slice into quarters.
  3. In non stick skillet, heat 1/2 tsp olive oil over med heat til hot but not smoking.
  4. Add half the pork and sprinkle with 1/4 tsp salt and 1/8 tsp pepper.
  5. Cook 2 minutes or until pork loses pink color, stirring frequently.
  6. Transfer to plate.
  7. Repeat.
  8. To same skillet add asparagus, garlic, orange peel, remaining 1/4 tsp salt and water.
  9. Cover and cook about 2 minutes until tender crisp.
  10. Return pork to skillet.
  11. Add orange juice and orange pieces.
  12. Heat through stirring often.
  13. Serve.
Most Helpful

Absolutely delicious. I was very skeptical about the lack of a lot of seasonings and stuff, but I'm SO glad I didn't add anything. The recipe was perfet as written. The taste was light and delicate, as well as satisfying and flavorful. Thanks!

yogiclarebear March 07, 2007

This was great; fast, extremely easy and very good.

kelly in TO April 04, 2007

I'm the non-cook in the family and this was a winner for me as well. It's easy to prepare, is very tasty, and my husband (who likes asparagus mushy out of a can) said he would be in favor of me making this again.

Jenny Ann's sister August 15, 2006