Orange Pops

Charlotte J's Note:

You can use other fruit juices when making this such as apple, grape or cranberry. Try making a triple fruit pop with three different flavors. Freezing time 3 hours.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 cup orange juice or 1 cup other fruit juice
• 6 tablespoons heavy cream
• 2 teaspoons sugar
• 1 drop vanilla extract
• 6 (3 ounce) paper cups
• 6 ice-pop sticks

Directions:

1. Place cups in loaf pan to help keep them upright.
2. Fill each halfway with juice and freeze for 1 hour.
3. Stir together cream, sugar, and vanilla extract in a small bowl.
4. Pour 1 tablespoon of cream mixture over partially frozen juice.
5. Insert an ice-pop stick into each cup, pushing down into the juice section.
6. Freeze for 1 hour.
7. Pour in remaining juice and freeze until hard, 30 minutes to 1 hour.
8. Peel off cups and serve.