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    You are in: Home / Recipes / Orange Pops Recipe
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    Orange Pops

    Orange Pops. Photo by 2Bleu

    1/3 Photos of Orange Pops

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    bmcnichol's Note:

    We love these orange pops year round!

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    Units: US | Metric


    1. 1
      In a bowl, dissolve the gelatin, soft drink mix and sugar in boiling water.
    2. 2
      Stir in cold water.
    3. 3
      Pour into molds or paper cups and insert Popsicle sticks.
    4. 4
      Freeze until firm.

    Ratings & Reviews:

    • on December 28, 2008


      This recipe made it into our Book #231450. 6/16/08 - These popsicle treats are very economical and oh-so-simple to make. I got 12 pops using 3 oz plastic cups and used mini popsicle sticks for the handles. They are so cute! I also used double the amount of Kool-Aid for more oranginess. The Jell-O in these pops make them so much more than just frozen flavored ice. Next time I will add less sugar though, and wait until half frozen to insert the sticks as some tried to float and wound up slanted. I also may try adding some chopped frozen strawberries, cubed cantelope or some alcohol for an adult version. Yummy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Pops

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 68.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 25.9 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.0 g
    Sugars 17.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    unsweetened orange drink mix

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