Orange & Poppy Seed Cake With Cream Cheese Frosting
photo by Nicole
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 eggs
- 4.92 ml orange, Rind
- 236.59 ml sugar
- 473.18 ml carrots, grated
- 100 g almond meal
- 4.92 ml poppy seed
- 59.14 ml wholemeal plain flour
- 1 wholemeal self-rising flour
-
Frosting
- 250 g cream cheese
- 4.92 ml margarine
- 4.92 ml orange rind
- 118.29 ml icing sugar
directions
- Preheat oven to 180C.
- Beat eggs and sugar in a bowl.
- Sift in flour and mix to combine.
- Add orange rind, carrot, almond meal and poppy seeds and stir together.
- Spoon mixtue into a cake tin lined with baking paper.
- Cook for 20 minutes or untill golden and cooked through the center. Check with a metal skwerer or knive.
- For frosting mix all ingrediants in a bowl until no lumps and spread with a knive over the top of cake after it has had time to cool.
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RECIPE SUBMITTED BY
Nicole
Australia