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    You are in: Home / Recipes / Orange & Poppy Seed Cake With Cream Cheese Frosting Recipe
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    Orange & Poppy Seed Cake With Cream Cheese Frosting

    Orange & Poppy Seed Cake With Cream Cheese Frosting. Photo by Aleigha Nicole

    1/1 Photo of Orange & Poppy Seed Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Aleigha Nicole's Note:

    Found this recipe in a sanatarium recipe book and had it made for my daughters first birthday. Although in the end the cook lost my recipe book and decided to just make carrot cake instead wich was horrid compared to this. Luckily I had jotted down the recipe on some paper. This could also be made as cupcakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Preheat oven to 180C.
    2. 2
      Beat eggs and sugar in a bowl.
    3. 3
      Sift in flour and mix to combine.
    4. 4
      Add orange rind, carrot, almond meal and poppy seeds and stir together.
    5. 5
      Spoon mixtue into a cake tin lined with baking paper.
    6. 6
      Cook for 20 minutes or untill golden and cooked through the center. Check with a metal skwerer or knive.
    7. 7
      For frosting mix all ingrediants in a bowl until no lumps and spread with a knive over the top of cake after it has had time to cool.

    Ratings & Reviews:

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    Nutritional Facts for Orange & Poppy Seed Cake With Cream Cheese Frosting

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.3
     
    Calories from Fat 233
    47%
    Total Fat 25.8 g
    39%
    Saturated Fat 9.6 g
    48%
    Cholesterol 138.9 mg
    46%
    Sodium 207.2 mg
    8%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 47.2 g
    188%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    wholemeal self-rising flour

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