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    You are in: Home / Recipes / Orange Poppy Seed Cake Recipe
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    Orange Poppy Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sazza's Note:

    I found this recipe on the Australian Better Homes and Gardens website. It has quite a light orange flavour, so if you prefer a stronger flavour you may like to add a bit more orange zest.

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    round c ...

    Units: US | Metric



    1. 1
      Preheat the oven to moderate (180C). Brush a deep, 20cm round cake tin with melted butter or oil. Line the base and side with baking paper.
    2. 2
      Sift the flour into a large bowl and add the almonds and poppy seeds. Make a well in the centre.
    3. 3
      Place the butter, sugar, jam, rind and juice in a pan. Stir over low heat until the butter has melted and the mixture is smooth.
    4. 4
      Gradually add the butter mixture to the dry ingredients, stirring with a whisk until smooth.
    5. 5
      Add the eggs and whisk until well combined.
    6. 6
      Pour the mixture into the prepared tin and bake for 50-60 minutes, or until a skewer comes out clean when inserted in the centre of the cake. Set aside for at least 15 minutes before turning onto a wire rack to cool.
    7. 7
      To make icing:.
    8. 8
      Beat the butter and cream cheese with electric beaters until smooth.
    9. 9
      Add the icing sugar and juice or essence gradually and beat until thick and creamy. Spread the icing over the cooled cake and decorate with strips of orange rind.

    Ratings & Reviews:

    • on April 11, 2013


      I made this replacing all of the sugar with Splenda and using no sugar added marmalade. It came out delicious. I can have a small slice if I want to and DH loves it. Yummy. Made for PAC, Spring2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Poppy Seed Cake

    Serving Size: 1 (1204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4810.1
    Calories from Fat 2785
    Total Fat 309.4 g
    Saturated Fat 174.9 g
    Cholesterol 1353.5 mg
    Sodium 4571.8 mg
    Total Carbohydrate 471.5 g
    Dietary Fiber 12.6 g
    Sugars 312.9 g
    Protein 59.7 g

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