- Most Helpful
- Highest Rating
I made this cake as is except I used orange juice in place of the milk and only used 1/8 cup poppy seeds as I thought it looked enough in the batter. I used a square baking pan which is my preference and the cake came out light and fluffy. The only other change I would make is to add a bit more zest for more orange flavour or add orange icing. Good recipe!