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    You are in: Home / Recipes / Orange Poppy Seed Bread Recipe
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    Orange Poppy Seed Bread

    Orange Poppy Seed Bread. Photo by CaliforniaJan

    1/2 Photos of Orange Poppy Seed Bread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lorrie in Montreal's Note:

    I would add both cardamom and nutmeg but thats just my preference. :--)

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    Ingredients:

    Serves: 4-6

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Remove baking pan from large (1-1/2- to 2-lb/750 g to I kg) bread machine.
    2. 2
      Add to pan (in order) water, orange rind, sugar, butter, salt, flour, poppy seeds, and cardamom (if using).
    3. 3
      Sprinkle yeast over top, making sure it does not touch liquid.
    4. 4
      According to manufacturer's instructions, choose basic or regular/light setting.
    5. 5
      When baked, immediately remove pan from machine; shake loaf from pan.
    6. 6
      Let cool completely on rack.

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    Ratings & Reviews:

    • on April 21, 2008

      55

      Tasted great and rose beautifully. I did not have fast rising yeast, but instead used 1 packet yeast and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Poppy Seed Bread

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 69
    15%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 629.3 mg
    26%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.2 g
    28%
    Protein 11.2 g
    22%

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