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    You are in: Home / Recipes / Orange Poppy Seed Biscotti Recipe
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    Orange Poppy Seed Biscotti
    Orange Poppy Seed Biscotti. Photo by Boomette

    Photo by Boomette

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    5.0 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    15 mins

    38 mins

    justcallmetoni's Note:

    I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl.
    3. 3
      Combine the zest, egg, egg whites and extract in a second bowl. Add the dry mixture and mix well. Form the dough into 2 logs each 8-9 inches long.
    4. 4
      Place logs onto a cookie sheet lined with parchment paper. Bake for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry.
    5. 5
      Cool completely and store in an airtight container.

    Browse Our Top Biscotti Recipes

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Orange Poppy Seed Biscotti

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 60.2
     
    Calories from Fat 13
    23%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 5.8 mg
    1%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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