Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Poppy Seed Biscotti Recipe
    Lost? Site Map

    Orange Poppy Seed Biscotti

    Orange Poppy Seed Biscotti. Photo by Boomette

    1/6 Photos of Orange Poppy Seed Biscotti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    15 mins

    38 mins

    justcallmetoni's Note:

    I found this on and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl.
    3. 3
      Combine the zest, egg, egg whites and extract in a second bowl. Add the dry mixture and mix well. Form the dough into 2 logs each 8-9 inches long.
    4. 4
      Place logs onto a cookie sheet lined with parchment paper. Bake for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry.
    5. 5
      Cool completely and store in an airtight container.

    Ratings & Reviews:

    • on April 20, 2008


      I used all purpose flour. I reduced the sugar to 1/2 cup. I used 2 eggs and added fresh orange juice. The dought was hard to mix so I added a bit more orange juice and half a lemon juice. The taste is good but I don't taste the ground almond. Thanks Toni. Made for HOliday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008


      I enjoyed these with a cup of tea. I'm not a fan of orange so I used lemon instead. I usually make biscotti to accompany coffee, so I like that this one goes great with tea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007


      Good flavor, soft yet still crunchy. Used the advice to add salt. I also cut the recipe in half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Orange Poppy Seed Biscotti

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 60.2
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.1 g
    Cholesterol 5.8 mg
    Sodium 34.3 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.5 g
    Sugars 4.4 g
    Protein 1.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes