Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

The polenta adds a lovely flavour to the cake. Serve with lightly whipped cream or an orange sauce.

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, cream margarine, sugar and vanilla essence with electric beater.
  2. Add eggs and egg whites, one at a time, continue beating between additions.
  3. Blend in yoghurt, polenta, coconut, orange rind and orange juice.
  4. Beat well for further 2 minutes.
  5. Pour into greased ring pan.
  6. Bake in a moderately slow oven (160C) for 40 to 50 minutes, or until cooked when tested and golden brown.

Reviews

(1)
Most Helpful

It was an easy recipe to follow. But I actually made them as cup cakes and drizzled some white icing on them. The kids loved them. cheers

wicked1 July 10, 2005

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