Orange & Pineapple Salsa

Total Time
Prep 15 mins
Cook 0 mins

This oes nice with fish or chicken.

Ingredients Nutrition


  1. Peel the oranges and remove all the white pith.
  2. Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
  3. In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
  4. Refrigerate or serve at room temperature.


Most Helpful

This salsa was absolutely perfect with my recipe #88735. It added just that little extra zip. I didn't have any red onion on hand, but the yellow onions worked just as fine. I completed this refreshing meal with a green salad and pine nut couscous.

~Paula~ August 31, 2008

This is so good. So refressing. I can see lots of possibilities. Thanks for posting.

Sally in Atlanta July 23, 2004

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