Orange & Pineapple Salsa

READY IN: 15mins
Paula
Recipe by Dancer

This oes nice with fish or chicken.

Top Review by Paula

This salsa was absolutely perfect with my recipe #88735. It added just that little extra zip. I didn't have any red onion on hand, but the yellow onions worked just as fine. I completed this refreshing meal with a green salad and pine nut couscous.

Ingredients Nutrition

Directions

  1. Peel the oranges and remove all the white pith.
  2. Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
  3. In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
  4. Refrigerate or serve at room temperature.

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