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    You are in: Home / Recipes / Orange Pineapple Salad Recipe
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    Orange Pineapple Salad

    Orange Pineapple Salad. Photo by Seasoned Cook

    1/3 Photos of Orange Pineapple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Seasoned Cook's Note:

    WONDERFUL FLAVOR!! Cool, soothing and almost taste like a dreamsycle! This salad has always been a hit at our family gatherings. Goes well with any entree. It makes a very pretty salad when served on a lettuce leaf. (Cooking time includes refrigerator time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve packages of orange gelatin mix in 2 cups of boiling water and stir well. Add 2 cups of cold water and stir.
    2. 2
      Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. When gelatin mixture is slightly beginning to set around edges of bowl (test frequently -- you do not want it to completely set) remove from refrigerator.
    3. 3
      With an electric mixer beat softened cream cheese in a separate bowl and add small amounts (starting with tablespoons full) of gelatin mixture while beating. This will insure the mixture to be smooth.
    4. 4
      By hand, stir in drained mandarin oranges and drained pineapple tidbits. Stir in mini marshmallows. (If you elect to use crushed pineapple, drain extremely well.).
    5. 5
      Pour into a 2 or 3 quart pyrex dish and place in refrigerator. Let mixture get completely cold for at least 6 hours before serving.
    6. 6
      Cut in squares and serve salad on lettuce leaf.
    7. 7
      Note: If you want more of an orange flavor, use 3 ounces of cream cheese.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Orange Pineapple Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 81
    50%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 27.7 mg
    9%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.5 g
    58%
    Protein 2.8 g
    5%

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