Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

One of the ladies at our church makes this salad for our pot luck dinners. It is one of my favorite salads.

Ingredients Nutrition


  1. Dissolve jell-o in 2 cups boiling water. Put oranges and pineapple with their juice in jell-o. Pour mixture into a 9X13 cake pan.
  2. Refrigerate until set.
  3. Beat cream cheese and sugar. Fold in cool whip. Spread over jell-o.
  4. Garnish with nuts.
Most Helpful

5 5

We loved the combination of jello flavors and fruit, and mixing cream cheese and Cool Whip made such a great topping!! I did leave out the nuts, though. The only thing I'll do differently next time is to make twice as much of the jello base since there was a lot of topping. It's always great to find a new and light snack/dessert recipe. THX.