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    You are in: Home / Recipes / Orange-Pineapple Salad Recipe
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    Orange-Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Maryland Jim's Note:

    One of the ladies at our church makes this salad for our pot luck dinners. It is one of my favorite salads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve jell-o in 2 cups boiling water. Put oranges and pineapple with their juice in jell-o. Pour mixture into a 9X13 cake pan.
    2. 2
      Refrigerate until set.
    3. 3
      Beat cream cheese and sugar. Fold in cool whip. Spread over jell-o.
    4. 4
      Garnish with nuts.

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    Ratings & Reviews:

    • on October 23, 2007

      55

      We loved the combination of jello flavors and fruit, and mixing cream cheese and Cool Whip made such a great topping!! I did leave out the nuts, though. The only thing I'll do differently next time is to make twice as much of the jello base since there was a lot of topping. It's always great to find a new and light snack/dessert recipe. THX.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Pineapple Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 206
    43%
    Total Fat 22.9 g
    35%
    Saturated Fat 16.5 g
    82%
    Cholesterol 41.5 mg
    13%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 61.2 g
    245%
    Protein 6.1 g
    12%

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