Orange-Pineapple Salad

"One of the ladies at our church makes this salad for our pot luck dinners. It is one of my favorite salads."
 
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Ready In:
3hrs 15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Dissolve jell-o in 2 cups boiling water. Put oranges and pineapple with their juice in jell-o. Pour mixture into a 9X13 cake pan.
  • Refrigerate until set.
  • Beat cream cheese and sugar. Fold in cool whip. Spread over jell-o.
  • Garnish with nuts.

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Reviews

  1. We loved the combination of jello flavors and fruit, and mixing cream cheese and Cool Whip made such a great topping!! I did leave out the nuts, though. The only thing I'll do differently next time is to make twice as much of the jello base since there was a lot of topping. It's always great to find a new and light snack/dessert recipe. THX.
     
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