Orange & Pineapple Pudding

Total Time
Prep 5 mins
Cook 5 mins

The original of this recipe comes from an acquaintance of mine--Audrey Guilliam of Hemet CA--& I first made it for a small gathering as a fruit side dish. After that I jazzed it up with additional oranges and pineapple. Since then my version has been passed on to others who have enjoyed it!

Ingredients Nutrition


  1. Mix pudding & gelatin in saucepan, then add boiling water.
  2. On medium heat, bring back to a boil, then remove & cool.
  3. Add cold Cool Whip & mix well, then fold in fruit until well blended.
  4. Pour into clear or white bowl & refrigerate until set.


Most Helpful

Another winning recipe from Sydney Mike. Dessert last night was the talk of the house, and I am looking forward to leftovers. The only change I made was I used fat free cool whip, and I had some pecans, so I chopped them up and put on the topping. Very well enjoyed. Made for 5 star tag.

weekend cooker January 18, 2009

I used 2 packages of sugar free vanialla pudding, sugar free orange gelatin and sugar free cool whip but followed the rest of the recipe as written. We enjoyed this.

bmcnichol December 17, 2008

Yummy! I halved the recipe and omitted the tapioca. I made this last night for tonight's dessert, but I just had to taste it this afternoon.... It was just calling me from the fridge, lol. This dessert is super delish and does have a creamsicle-ish flavor to it. I had all the ingredients right in the pantry and it was so easy to prepare. I used pineapple tidbits and really loved them in this dessert. Thanks Syd, for another great keeper recipe. :)

2Bleu November 18, 2008

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