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    You are in: Home / Recipes / Orange & Pineapple Pudding Recipe
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    Orange & Pineapple Pudding

    Orange & Pineapple Pudding. Photo by MsSally

    1/1 Photo of Orange & Pineapple Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sydney Mike's Note:

    The original of this recipe comes from an acquaintance of mine--Audrey Guilliam of Hemet CA--& I first made it for a small gathering as a fruit side dish. After that I jazzed it up with additional oranges and pineapple. Since then my version has been passed on to others who have enjoyed it!

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    Units: US | Metric


    1. 1
      Mix pudding & gelatin in saucepan, then add boiling water.
    2. 2
      On medium heat, bring back to a boil, then remove & cool.
    3. 3
      Add cold Cool Whip & mix well, then fold in fruit until well blended.
    4. 4
      Pour into clear or white bowl & refrigerate until set.

    Ratings & Reviews:

    • on January 18, 2009


      Another winning recipe from Sydney Mike. Dessert last night was the talk of the house, and I am looking forward to leftovers. The only change I made was I used fat free cool whip, and I had some pecans, so I chopped them up and put on the topping. Very well enjoyed. Made for 5 star tag.

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    • on December 17, 2008


      I used 2 packages of sugar free vanialla pudding, sugar free orange gelatin and sugar free cool whip but followed the rest of the recipe as written. We enjoyed this.

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    • on November 18, 2008


      Yummy! I halved the recipe and omitted the tapioca. I made this last night for tonight's dessert, but I just had to taste it this afternoon.... It was just calling me from the fridge, lol. This dessert is super delish and does have a creamsicle-ish flavor to it. I had all the ingredients right in the pantry and it was so easy to prepare. I used pineapple tidbits and really loved them in this dessert. Thanks Syd, for another great keeper recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Orange & Pineapple Pudding

    Serving Size: 1 (141 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 147.9
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 114.8 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.0 g
    Sugars 26.1 g
    Protein 1.2 g

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