Orange-Pineapple Marmalade

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READY IN: 55mins
Recipe by Suzie_Q

From Company's Coming

Ingredients Nutrition


  1. Grate rind from oranges. Put rind and water into saucepan. Use orange for other purpose.
  2. Bring to a boil, cover and simmer until soft, about 5-10 minutes. Strain juice into saucepan.
  3. Add sugar and crushed pineapple. Bring to a boil, stirring often.
  4. Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough.
  5. Cool a teaspoon on a chilled saucer to see if it jells.
  6. Fill hot sterilized half pint jars to within a 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

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