Total Time
Prep 10 mins
Cook 10 mins

Darlene's recipe from family collection.


  1. Drain pineapple juice and reserve. Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip.
  2. In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together.
  3. Put in mold and refrigerate.
Most Helpful

This was exactly the recipe I needed! I was asked to bring a jello dessert to a luncheon and this fit the bill perfectly. I had all the ingredients on hand and it was easy to make. It also tasted delicious. I am making it again, this time using Splenda instead of sugar and sugar free jello for diabetic friends. I know it will modify easily. Thanks for posting a great recipe, Brooke!

cookin mimi October 04, 2012