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This was exactly the recipe I needed! I was asked to bring a jello dessert to a luncheon and this fit the bill perfectly. I had all the ingredients on hand and it was easy to make. It also tasted delicious. I am making it again, this time using Splenda instead of sugar and sugar free jello for diabetic friends. I know it will modify easily. Thanks for posting a great recipe, Brooke!

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cookin mimi October 04, 2012
Orange Pineapple Jello Salad