Total Time
45mins
Prep 15 mins
Cook 30 mins

Light and delicious cake that is perfect for potluck dinners and church functions.

Ingredients Nutrition

Directions

  1. Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
  2. Frosting:.
  3. Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
  4. Refrigerate cake.

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