Orange Pineapple Dream Cake
"Light and delicious cake that is perfect for potluck dinners and church functions."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 1 (18 1/2 ounce) box golden Duncan Hines butter cake mix
- 1 (11 ounce) can mandarin oranges (juice also)
- 4 eggs
- 1 (20 ounce) can crushed pineapple in juice
- 1 (3 ounce) box vanilla instant pudding mix
- 1 (16 ounce) Cool Whip
directions
- Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
-
Frosting:
- Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
- Refrigerate cake.
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RECIPE SUBMITTED BY
I'm a native Texan who owns a media production company. I love to cook and garden. Reading a new recipe book is like reading a novel for me. I like to try new recipes and prefer the "soul food" and "comfort food" categories. Paula Deen is my hero.....
