Orange-Pineapple Couscous
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 311.84 g can mandarin oranges, liquid reserved
- 532.32 ml orange juice
- 7.39 ml ground cumin
- 283.49 g box couscous
- 44.37 ml olive oil
- 14.79 ml reduced sodium soy sauce
- 44.37 ml lime juice, fresh
- 59.14 ml cilantro, freshly chopped
- 29.58 ml basil, freshly chopped
- 44.37 ml green onions, freshly chopped
- 7.39 ml ginger, freshly chopped
- 432.33 g can pineapple tidbits, drained
- 78.78 ml pine nuts, toasted
directions
- Add enough orange juice to the mandarin orange juice to make 2 1/4 cups liquid. Bring the juices and cumin to a boil in a saucepan. Remove from heat and add couscous. Cover and let stand 5 minutes. Pour into a large bowl and let cool.
- Combine oil, soy sauce and lime juice. Stir into couscous mixture. Stir in mandarin oranges, cilantro, basil, green onions, ginger and pineapple. Sprinkle with pine nuts.
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RECIPE SUBMITTED BY
DailyInspiration
United States