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    You are in: Home / Recipes / Orange Pineapple Chutney Recipe
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    Orange Pineapple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    luvcook'n's Note:

    I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.

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    Ingredients:

    Serves: 12

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Remove the thin outer rind of one orange and cut into thin pieces. Set aside.
    2. 2
      Remove the peel and pith of all the oranges and separate into sections.
    3. 3
      Mix together the vinegar, sugar, onions, garlic, salt, ground cloves, allspice, cayenne, cinnamon stick, dates, and sultana raisins in a large saucepan.
    4. 4
      Bring to a boil, stirring constantly.
    5. 5
      Add the orange rind and simmer for 1/2 hour or until slightly thickened.
    6. 6
      Prepare the pineapple and cut into small cubes.
    7. 7
      Add pineapple to the syrup and simmer, uncovered for 1 1/2 hours or until thick.
    8. 8
      Add the orange sections and simmer for 10 minutes.
    9. 9
      Pour into sterilized jars and seal.

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    Nutritional Facts for Orange Pineapple Chutney

    Serving Size: 1 (286 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 3
    37%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 49.4 g
    197%
    Protein 1.9 g
    3%

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