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    You are in: Home / Recipes / Orange-Pineapple Carrot Cake Recipe
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    Orange-Pineapple Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Juenessa's Note:

    This is an easy, moist, and tender carrot cake with delicate tropical flavors and macadamia nuts. There are a lot of ingredients, but they come together in just minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Butter and flour 13x9x2-inch metal baking pan.
    3. 3
      Combine first 5 ingredients in medium bowl; whisk to blend.
    4. 4
      Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth.
    5. 5
      Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts.
    6. 6
      Pour batter into prepared pan.
    7. 7
      Bake cake until tester inserted into center comes out clean, about 50 minutes.
    8. 8
      Cool cake completely in pan.
    9. 9
      Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl.
    10. 10
      Beat until blended.
    11. 11
      Add powdered sugar and beat until smooth.
    12. 12
      Spread frosting over cake.
    13. 13
      (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.).

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    Ratings & Reviews:

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    Nutritional Facts for Orange-Pineapple Carrot Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 313
    47%
    Total Fat 34.8 g
    53%
    Saturated Fat 14.7 g
    73%
    Cholesterol 126.2 mg
    42%
    Sodium 539.5 mg
    22%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 2.1 g
    8%
    Sugars 61.0 g
    244%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    pineapple-orange juice concentrate

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