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Oh yummy, this was another five star recipe. I think you could easy serve this up to guests, it's quite classy. We loved the orange flavour the zest makes all the difference, DH said it had zing and the pine nuts on top were very nice. I used chicken thighs as I think they have more flavour and don't dry out so much, but if I was having it at a dinner party I would use chicken brests. Once again I have found your recipes very good. Thank's for posting. Made for PAC Spring 2010.

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Tea Jenny April 08, 2010
Orange Pine Nut Chicken (Oamc)