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    You are in: Home / Recipes / Orange Pine Nut Chicken (Oamc) Recipe
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    Orange Pine Nut Chicken (Oamc)

    Orange Pine Nut Chicken (Oamc). Photo by Tea Jenny

    1/1 Photo of Orange Pine Nut Chicken (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rottmom's Note:

    Light and simple, this recipe is well suited for company or just a cozy dinner for the family. Can be doubled or tripled for OAMC cooking. From the book Don't Panic, Dinner's in the Freezer.

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    Units: US | Metric

    Serving Day


    1. 1
      Mix all ingredients except chicken together in a medium bowl.
    2. 2
      Place chicken breasts in a freezer bag, and pour marinade over chicken.
    3. 3
    4. 4
      Serving Day:.
    5. 5
      Thaw completely in refrigerator (about 24 hrs).
    6. 6
      Remove chicken from freezer bag, reserving marinade.
    7. 7
      Grill chicken over medium heat, until chicken is tender and no longer pink.
    8. 8
      While chicken is grilling, toast pine nuts on a cookie sheet in 350 degree oven for about 15 minutes, until lightly browned.
    9. 9
      In a small saucepan, combine the reserved marinade and 1 T honey. Bring to a full boil and continue boiling or 2 minutes.
    10. 10
      Place grilled chicken on serving platter and pour sauce over chicken. Top with toasted pine nuts to serve.

    Ratings & Reviews:

    • on April 08, 2010


      Oh yummy, this was another five star recipe. I think you could easy serve this up to guests, it's quite classy. We loved the orange flavour the zest makes all the difference, DH said it had zing and the pine nuts on top were very nice. I used chicken thighs as I think they have more flavour and don't dry out so much, but if I was having it at a dinner party I would use chicken brests. Once again I have found your recipes very good. Thank's for posting. Made for PAC Spring 2010.

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    Nutritional Facts for Orange Pine Nut Chicken (Oamc)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.9
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 4.8 g
    Cholesterol 92.8 mg
    Sodium 384.1 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.5 g
    Sugars 6.1 g
    Protein 31.9 g

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