Orange Piccata Chicken

"From Cuisine at Home. A nice variation on the traditional recipe. And while I don't always have lemons at home, I usually have OJ. Serve with rice and a green veggie or salad."
 
Download
photo by dianegrapegrower photo by dianegrapegrower
photo by dianegrapegrower
photo by dianegrapegrower photo by dianegrapegrower
Ready In:
25mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut each breast in half lengthwise. Cover with plastic wrap and pound to 1/4" thickenss. Remove plastic and season with salt and pepper.
  • Dredge chicken in flour. Saute cutlets in oil in a large saute pan over medium-high heat for 4-5 minutes, or until golden brown. Remove from pan and keep warm.
  • Deglaze pan with juice, wine, and mustard. Simmer until reduced by half, about 5 minutes. Reduce heat to low.
  • Whisk in butter until melted. Add orange slices (if using) and return chicken cutlets to pan to heat through.
  • Garnish with almonds and parsley and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is so good!!! I used oranges from our yard so I love that! I used chicken broth instead of wine ( we had no white wine :shock: ). I got the Foster Farm thin cut breast fillets so I did not have to split the breasts. It was all gone and everyone wanted more. It makes a beautiful presentation with the orange slices and parsley. Excellent recipe!
     
Advertisement

Tweaks

  1. This is so good!!! I used oranges from our yard so I love that! I used chicken broth instead of wine ( we had no white wine :shock: ). I got the Foster Farm thin cut breast fillets so I did not have to split the breasts. It was all gone and everyone wanted more. It makes a beautiful presentation with the orange slices and parsley. Excellent recipe!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes