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    You are in: Home / Recipes / Orange Piccata Chicken Recipe
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    Orange Piccata Chicken

    Orange Piccata Chicken. Photo by dianegrapegrower

    1/2 Photos of Orange Piccata Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dianegrapegrower's Note:

    From Cuisine at Home. A nice variation on the traditional recipe. And while I don't always have lemons at home, I usually have OJ. Serve with rice and a green veggie or salad.

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    Units: US | Metric


    1. 1
      Cut each breast in half lengthwise. Cover with plastic wrap and pound to 1/4" thickenss. Remove plastic and season with salt and pepper.
    2. 2
      Dredge chicken in flour. Saute cutlets in oil in a large saute pan over medium-high heat for 4-5 minutes, or until golden brown. Remove from pan and keep warm.
    3. 3
      Deglaze pan with juice, wine, and mustard. Simmer until reduced by half, about 5 minutes. Reduce heat to low.
    4. 4
      Whisk in butter until melted. Add orange slices (if using) and return chicken cutlets to pan to heat through.
    5. 5
      Garnish with almonds and parsley and serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 23, 2009


      This is so good!!! I used oranges from our yard so I love that! I used chicken broth instead of wine ( we had no white wine :shock: ). I got the Foster Farm thin cut breast fillets so I did not have to split the breasts. It was all gone and everyone wanted more. It makes a beautiful presentation with the orange slices and parsley. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Piccata Chicken

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.8
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 9.5 g
    Cholesterol 76.9 mg
    Sodium 78.3 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.2 g
    Sugars 4.5 g
    Protein 17.9 g

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