Orange Persian Rice
photo by Amanda W.
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 29.58 ml butter
- 315.37 ml uncooked rice
- 4.92 ml salt
- 177.44 ml raisins
- 0.61-1.23 ml red pepper flakes
- 1 inch piece gingerroot (grated or finely minced)
- 473.18 ml chicken broth
- 236.59 ml orange juice
- 14.79 ml fresh parsley (chopped ~ OPTIONAL)
- 14.79 ml grated orange zest (zest navel oranges before juicing)
- 59.14 ml almonds (slivered and toasted)
directions
- Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
- Add rice, stirring constantly until rice is lightly browned.
- Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
- Bring to boil; reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let stand for 5 minutes.
- Add fresh parsley (optional), grated orange zest, and toasted almonds.
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Reviews
-
Yummy stuff.. I made this with sweet butter (unsalted), Basmati rice from a Persian grocers which I rinsed and soaked about 30 minutes before beginning, sea salt to taste, Thompson raisins and yellow raisins for more colour, a small dash cayenne pepper powder instead of red pepper flakes, home made chicken stock, the optional fresh parsley, plus the rest of the ingredients. I served this with recipe#303861, recipe#593927 and recipe#339985 with freshly squeezed lemon and dried mint added for a good meal. I might make this again. Made for "I've saved all these recipes!" March Diabetic Tag.
-
What a deliciously fragrant rice dish and so beautiful. Served this alongside some roast chicken and it was such a wonderful meal. I used golden raisins and I also used some fresh squeezed orange juice from oranges given to me by my neighbor. I will definitely make this delicious rice dish again. : ) Made for the Sweet December tag game.
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RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia