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    You are in: Home / Recipes / Orange Persian Rice Recipe
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    Orange Persian Rice

    Orange Persian Rice. Photo by Karen Elizabeth

    1/3 Photos of Orange Persian Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kerfuffle-Upon-Wincle's Note:

    Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
    2. 2
      Add rice, stirring constantly until rice is lightly browned.
    3. 3
      Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
    4. 4
      Bring to boil; reduce heat, cover, and simmer for 20 minutes.
    5. 5
      Remove from heat and let stand for 5 minutes.
    6. 6
      Add fresh parsley (optional), grated orange zest, and toasted almonds.

    Ratings & Reviews:

    • on February 23, 2012

      55

      This is a splendid side dish. I wouldn't change a thing. Made for Photo Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      55

      Yummy stuff.. I made this with sweet butter (unsalted), Basmati rice from a Persian grocers which I rinsed and soaked about 30 minutes before beginning, sea salt to taste, Thompson raisins and yellow raisins for more colour, a small dash cayenne pepper powder instead of red pepper flakes, home made chicken stock, the optional fresh parsley, plus the rest of the ingredients. I served this with Joojeh Kabob (Persian Style Grilled Chicken), recipe#593927 and Fastest Ayran Ever with freshly squeezed lemon and dried mint added for a good meal. I might make this again. Made for "I've saved all these recipes!" March Diabetic Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2014

      55

      We very much enjoyed this aromatic and flavoursome rice dish which is much more easily prepared than one might imagine! Such an interesting mix of sweet and delicately spicy. I omitted the orange zest (was using prepared orange juice) but used the parsley. I enjoy rice at all times, and it is always good to enjoy a recipe which brings more focus to a dish that is often 'just a side-dish'. this would be a very good one for entertaining since little effort is required but it looks like a lot of effort has gone into it!!!<br/>Thank you, Kerfuffle, for sharing this lovely recipe, enjoyed for Sweet December 2014

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange Persian Rice

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 69
    22%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.7 g
    58%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    gingerroot

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