Orange Persian Rice

Total Time
35mins
Prep
10 mins
Cook
25 mins

Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida.

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Ingredients

Nutrition

Directions

  1. Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
  2. Add rice, stirring constantly until rice is lightly browned.
  3. Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
  4. Bring to boil; reduce heat, cover, and simmer for 20 minutes.
  5. Remove from heat and let stand for 5 minutes.
  6. Add fresh parsley (optional), grated orange zest, and toasted almonds.