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    You are in: Home / Recipes / Orange Persian Rice Recipe
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    Orange Persian Rice

    Orange Persian Rice. Photo by KateL

    1/2 Photos of Orange Persian Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kerfuffle-Upon-Wincle's Note:

    Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
    2. 2
      Add rice, stirring constantly until rice is lightly browned.
    3. 3
      Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
    4. 4
      Bring to boil; reduce heat, cover, and simmer for 20 minutes.
    5. 5
      Remove from heat and let stand for 5 minutes.
    6. 6
      Add fresh parsley (optional), grated orange zest, and toasted almonds.

    Ratings & Reviews:

    • on February 23, 2012

      55

      This is a splendid side dish. I wouldn't change a thing. Made for Photo Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      55

      Yummy stuff.. I made this with sweet butter (unsalted), Basmati rice from a Persian grocers which I rinsed and soaked about 30 minutes before beginning, sea salt to taste, Thompson raisins and yellow raisins for more colour, a small dash cayenne pepper powder instead of red pepper flakes, home made chicken stock, the optional fresh parsley, plus the rest of the ingredients. I served this with Joojeh Kabob (Persian Style Grilled Chicken), recipe#593927 and Fastest Ayran Ever with freshly squeezed lemon and dried mint added for a good meal. I might make this again. Made for "I've saved all these recipes!" March Diabetic Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2012

      55

      Wonderful rice recipe!! I made this as written, although scaled back in servings, but left out the raisins for personal preference and used cayenne pepper instead of the flakes. I also used blood oranges for the juice and zest and just loved the almonds with the rice, so good!!! Thanks for sharing the recipe and one I will make again. Made for 123 Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Orange Persian Rice

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 69
    22%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.7 g
    58%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    gingerroot

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