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1/1 Photo of Orange-Pepper Beef Steaks
This recipe was found while web surfing. It is from tyson.com. Sounds like a quick and delicious way to serve beef tenderloin steaks. They suggested it be served with parsleyed potatoes and steamed carrots and asparagus.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4