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    You are in: Home / Recipes / Orange-Pepper Beef Steaks Recipe
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    Orange-Pepper Beef Steaks

    Average Rating:

    1 Total Reviews

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    • on March 07, 2009

      Simply wonderful and easy! My steaks wer 1 1/2 inches thick, so after browning, I switched to a 450 degree oven until the instant-read meat thermometer read 130 degrees. The steaks came out very tender, and DH enjoyed the sauce very much. Thanks for posting, PaulaG! Made for Photo Tag.

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    Nutritional Facts for Orange-Pepper Beef Steaks

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.8
     
    Calories from Fat 0
    37%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.0 g
    96%
    Protein 0.2 g
    0%

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