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By Rana7562
on February 28, 2010
HOW exciting would it be? If YOU tried this FANTASTIC recipe! Could not help, continued to eat, A restaurant quality recipe for sure CANNOT be beat! SO simple, easy to do! GREAT for entertaining or when you want something quick and YUMMY too! THANKS!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy outragis
on January 31, 2010
This dish was sooooo tasty!! I was searching for a recipe to use scallions I had on hand, when I came across this. Very glad that I did!!! It was simple, I had all the ingredients on-hand, and with a little prep, it came together fast. The taste was restaurant-quality. Will definitely make this over and over again, maybe even switching out chicken tenders for the shrimp. Thanks Bet0625 for a tasty dish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #674484
on January 28, 2010
Only 5 reviews? Are you kidding? This was really REALLY delicious! You could add some red hot peppers or chilis for a hot sweet taste sensation!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Lindsay
on January 14, 2010
Kids and adults, alike, love this recipe. And the tangy orange flavor is fabulous. Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy daisygrl64
on August 16, 2009
Delicious! This was great before serving my main meal. It was nice served before serving a spice meal. My guests asked for the recipe. I will make this again. Made for Asian Unrated Recipe Tag Game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kellychris
on July 18, 2009
These were very good!! They seemed to get better the longer they sat also. I really liked the addition of the green onion- it really does make a difference.THANKS- made & reviewed for Unrated Asian Tag, 2009
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on July 16, 2009
OUTSTANDING! We really enjoy having this kind of shrimp, what with the combo of orange & soy in the sauce! Served with a brown rice & peas combo, this made for a very pleasant dinner! [Tagged, made & reviewed in the Unrated Asian Recipe Tag Game]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
First time making shrimp like this, easy and delicious! I might have to practice my presentation, but five stars for taste, we loved the tangy sweet sauce and this was a fantastic meal, quickly and easily prepared. Very very good, thank you! Made for Unrated Asian Recipes 2009
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (308 g)
Servings Per Recipe: 4
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