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    You are in: Home / Recipes / orange pecan tea bread Recipe
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    orange pecan tea bread

    orange pecan tea bread. Photo by Caroline Cooks

    1/1 Photo of orange pecan tea bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    chia's Note:

    this looks like alot of ingredients but it's really easy to throw together.

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    Units: US | Metric



    1. 1
      preheat oven to 350.
    2. 2
      spray a loaf pan with cooking spray.
    3. 3
      combine flour and the next 5 ingredients in a large bowl.
    4. 4
      make a well in center.
    5. 5
      combine sugar and the next 7 ingredients and whisk into the dry ingredients.
    6. 6
      pour into the loaf pan.
    7. 7
      bake 45 minutes until a toothpick inserted in center comes out clean.
    8. 8
      cool on a wire rack.
    9. 9
      mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 21, 2004


      This bread is fantastic! It's so flavorful. I used soy milk in place of the milk and soured soy milk in place of the buttermilk, and used 1/4 tsp cinnamon and 1/8 tsp cloves in place of the allspice because I realized I was out of it. I also omitted the glaze because I forgot about it and the bread was so wonderful without it I decided to leave it off. I'll definitely try it with the glaze next time. Thanks for a recipe I'll be making again and again!

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    • on February 24, 2008


    • on January 21, 2006


      Choice for photo swap #5; and a delicious one!! Chia, the blend of flavors in this bread is fantastic and the texture is just right. I did have to bake it for an hour(probably because I used a smaller loaf pan than yours.)Very good bread, wonder woman! Thanks for posting. Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for orange pecan tea bread

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2564.4
    Calories from Fat 878
    Total Fat 97.5 g
    Saturated Fat 14.1 g
    Cholesterol 434.3 mg
    Sodium 1904.0 mg
    Total Carbohydrate 387.0 g
    Dietary Fiber 12.5 g
    Sugars 205.1 g
    Protein 46.4 g

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