orange pecan tea bread

Total Time
Prep 15 mins
Cook 45 mins

this looks like alot of ingredients but it's really easy to throw together.

Ingredients Nutrition


  1. preheat oven to 350.
  2. spray a loaf pan with cooking spray.
  3. combine flour and the next 5 ingredients in a large bowl.
  4. make a well in center.
  5. combine sugar and the next 7 ingredients and whisk into the dry ingredients.
  6. pour into the loaf pan.
  7. bake 45 minutes until a toothpick inserted in center comes out clean.
  8. cool on a wire rack.
  9. mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.


Most Helpful

This bread is fantastic! It's so flavorful. I used soy milk in place of the milk and soured soy milk in place of the buttermilk, and used 1/4 tsp cinnamon and 1/8 tsp cloves in place of the allspice because I realized I was out of it. I also omitted the glaze because I forgot about it and the bread was so wonderful without it I decided to leave it off. I'll definitely try it with the glaze next time. Thanks for a recipe I'll be making again and again!

Kree April 21, 2004

Choice for photo swap #5; and a delicious one!! Chia, the blend of flavors in this bread is fantastic and the texture is just right. I did have to bake it for an hour(probably because I used a smaller loaf pan than yours.)Very good bread, wonder woman! Thanks for posting. Caroline

Caroline Cooks January 21, 2006

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