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    You are in: Home / Recipes / Orange - Pecan Spread Recipe
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    Orange - Pecan Spread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 19, 2002

      This is so easy to make and it was just perfect served with assorted crackers. I like the fact that it can be made a day or so ahead of time. Wonderful flavor combination. Thanks StacyB for sharing this with us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2003

      Delish! I'm eating it on a whole wheat English muffin as I type this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2003

      WOW! Great recipe and great taste. Loved this on my morning bagel. Next time I am going to leave out the pecans, though. Thanks for posting, Stacy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2003

      I have bagels for breakfast a lot. This spread was wonderful. Orange marmalade and cream cheese go very well together. The pecans make it extra-special. Thanks for a new, easy to make breakfast treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      This was excellent. I used raspberry preserves and walnuts. Very yummy. I ate it as a spread on toast but thought it would taste better on a bagel or muffin. Thanks for the recipe. Will make again.

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    Nutritional Facts for Orange - Pecan Spread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 221
    65%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.1 g
    50%
    Cholesterol 46.7 mg
    15%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.6 g
    98%
    Protein 4.5 g
    9%

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