Orange-Pecan Muffins
"Makes 18 beautiful muffins!!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
18 muffins
ingredients
- 3 ounces cream cheese, softened
- 3 cups biscuit mix
- 1⁄2 cup sugar
- 1 egg, beaten
- 1 1⁄2 cups orange juice
- 1⁄2 cup chopped pecans
directions
- Beat cream cheese with electric mixer until light and fluffy.
- Add biscuit mix and sugar; mix well. Add remaining ingredients, stirring just until moistened.
- Spoon into greased muffin pans, filling 2/3 full.
- Bake at 375 degrees F for 20 to 25 minutes.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
