Orange Pecan Hot Wings
"The pecans really give these a great flavor! Adjust the hot sauce to suit your tastes. Good as an appetizer or a main meal over rice."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1360.77 g chicken wings
- 3 eggs
- 170.09 g can frozen orange juice concentrate, thawed
- 29.58 ml water
- 236.59 ml flour
- 118.29 ml finely chopped pecans
- 118.29 ml butter, melted
-
Hot sauce
- 473.18 ml catsup
- 177.44 ml packed brown sugar
- 14.79-29.58 ml Tabasco sauce
directions
- Cut wings into 3 pieces; discard tips.
- Whisk eggs, orange juice concentrate and water until mixed well.
- Combine flour and pecans in a bag.
- Dip wings in egg mix, then toss in flour-pecan mix.
- Pour butter into a 15x10 inch baking pan.
- Arrange wings in single layer in pan.
- Bake, uncovered, at 375* for 25 minutes.
- Combine sauce ingredients.
- Spoon half over the wings; turn wings and spoon on the remaining.
- Bake 30 minutes longer, until juices run clear.
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Reviews
-
Wow, these are awesome! The mess and prep time are worth it. I made these for a football party and was asked to make more right away. They come out juicy and tender. I managed to get just drummettes from my local Giant which made prep that much easier
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
