Orange Pecan Honeyed Chicken

Submitted by Mark Kovach

"Originally from the "Pecan Lovers Cookbook" by Mark Blazek from Golden West Publishers this is one incredible recipe for a chicken dinner."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 3

ingredients

• CHICKEN

• 3 whole incl skin and bones chicken breasts
• 29.58 ml butter
• 177.44 ml orange juice, with pulp (fresh or not from concentrate)
• 59.16 ml honey
• 29.58 ml minced onions
• 1.23 ml black pepper
• salt
• cooked rice (any type)

• SAUCE

• 44.37 ml white wine (or broth)
• 14.79 ml flour
• 4.92 ml grated orange peel
• 2 sectioned oranges
• 118.29 ml finely chopped pecans

directions

1. CHICKEN:.
2. In a large skillet brown both sides of chicken (skin side down first) in the butter.
3. Add orange juice, honey, onion, pepper, and salt.
4. Cover pan allowing steam to vent and simmer for 30 minutes (or just untill chicken is tender).
5. Remove chicken from pan and arrange over rice. Keep warm. Return pan to range top.
6. SAUCE:.
7. Stir wine into flour until well blended. Add to reserved pan drippings stirring constantly untill flour has a chance to cook.
8. Add orange peel and sections and pecans and heat thoroughly.
9. Serve immediately over chicken and rice.

Reviews

[tara portee]

I thought this was terrific. I used boneless, skinless breasts. I cut back on the honey a little to reduce the sugar. After the chicken was done I cubed it and spooned the sauce over the cubes. Served with mashed potatoes and peas.