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    You are in: Home / Recipes / Orange Pecan Honeyed Chicken Recipe
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    Orange Pecan Honeyed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mark Kovach's Note:

    Originally from the "Pecan Lovers Cookbook" by Mark Blazek from Golden West Publishers this is one incredible recipe for a chicken dinner.

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    Units: US | Metric




    1. 1
    2. 2
      In a large skillet brown both sides of chicken (skin side down first) in the butter.
    3. 3
      Add orange juice, honey, onion, pepper, and salt.
    4. 4
      Cover pan allowing steam to vent and simmer for 30 minutes (or just untill chicken is tender).
    5. 5
      Remove chicken from pan and arrange over rice. Keep warm. Return pan to range top.
    6. 6
    7. 7
      Stir wine into flour until well blended. Add to reserved pan drippings stirring constantly untill flour has a chance to cook.
    8. 8
      Add orange peel and sections and pecans and heat thoroughly.
    9. 9
      Serve immediately over chicken and rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 03, 2007


      I thought this was terrific. I used boneless, skinless breasts. I cut back on the honey a little to reduce the sugar. After the chicken was done I cubed it and spooned the sauce over the cubes. Served with mashed potatoes and peas.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Pecan Honeyed Chicken

    Serving Size: 1 (519 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 871.6
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 13.7 g
    Cholesterol 205.9 mg
    Sodium 240.0 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 4.3 g
    Sugars 37.5 g
    Protein 63.9 g

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