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    You are in: Home / Recipes / Orange Pecan Butter Cookies Recipe
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    Orange Pecan Butter Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2009

      Scrumptious! I made these for Christmas and because I had so many chocolatey cookies I skipped the chocolate on these. These cookies are so good! They taste like orange shortbread!

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    • on November 22, 2009

      What a great versatile cookie recipe Lauralie. Soo good, just perfect for my picky dh & I. His batch was made without nuts and chocolate, I did add some flaked coconut. My batch was made exactly as written. Both versions were excellent, tender, buttery and oh so flavorful. Thanks so much for sharing this treat. :)

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    • on December 14, 2007

      These are melt-in-your-mouth delicious...tender...buttery...yum!I am sure they would go over the top with the tops dipped in chocolate; alas, I am making them for my non-chocolate-liking son. I did not have orange extract, so I used 1 tablespoon zest, and squeezed a little (1-2 tsp.) fresh orange juice into the batter. This is a great recipe and a wonderful addition to our Christmas baking!

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    Nutritional Facts for Orange Pecan Butter Cookies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 134
    54%
    Total Fat 14.9 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 28.5 mg
    9%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.0 g
    64%
    Protein 2.4 g
    4%

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